And because Lambrusco is made with the red grape skins kept intact, it has higher levels of tannins. Similar to other Italian sparkling wines (like our friend Prosecco ) Lambrusco has high levels of acidity, and low to medium alcohol levels at around 10-11.5% ABV. Lambrusco wine is a mix of several of the grape varieties, as each has a specific flavor profile. There are over 60 related varieties of the Lambrusco grape, all native to Italy. While some are a deep purply red, others are as light as rosé. Lambrusco is a red sparkling wine with a color that varies with the style. We’re here to tell you that Lambrusco is definitely worth another try. However, due to the wine boom of the 1970s, Lambrusco can’t seem to shake its reputation as a cheap, sickly drink outside of Italy. It’s not unusual to see locals sipping on this bubbly red throughout northern Italy. While the rest of the world is slow to forgive the sparkling red wine’s past reputation, the Italians are still big fans. Lambrusco is almost exclusively produced in Italy. Primarily produced in Italy, Lambrusco is still widely cherished by locals throughout northern Italy, even though it struggles to overcome its past reputation as a cheap, overly sweet beverage elsewhere. Lambrusco Wine: Italy's Sweet Sparkling Red Secret We'll guide you through what to anticipate, from its taste, regions of growth, optimal serving methods, and the diverse styles this Lambrusco red wine grape brings to the table. In this article, we emphasize our affection for Lambrusco wine and make a case for why it should accompany you to your next summertime outing with a charcuterie board or a homely pizza night in. Unfortunately, this signature drink from Northern Italy often gets misunderstood, with many considering it to be overly sweet and soda-like, thereby dismissing it from their picnic hampers. This offers a unique blend of acidity and refreshment (think Prosecco) coupled with the characteristics of tannic red wine. But because of retaining grape skins during production, Lambrusco takes on appealing shades ranging from a charming pink to a deep red. Like its white sparkling counterparts, Lambrusco is light and fizzy, created via the same vinification methods. Pair with turkey burgers with fancy mustards.Ever thought that sparkling wine could be red? If not, you might not have tasted the delight that is Lambrusco wine. Grenache: Luscious, medium-bodied wines full of pretty red fruit aromatics, rose petals, and raspberry perfume. Pair a chilled glass of frappato with a fresh summer pasta. Serve with grilled pork and pineapple tacos.įrappato: Fantastic, easy drinking wine from Sicily, frappato is brimming with wild strawberry and red raspberry flavors and aromas and has an incredibly smooth texture with a hint of a salty finish. Cheerful and fruity, with red berry, zesty cranberry, and blood orange notes, it's traditionally served chilled. Gamay: Best known as the grape used in French Beaujolais wines. Salmon is a natural pairing with pinot noir. Serving it cool brings out beautiful rose petal aromas. Pinot noir: Silky smooth with ripe cherry flavors. (Not quite red, but you can find Lambrusco grapes in our award-winning Good Clean Spumante Rosé.) Lambrusco: Sparkling red from Emilia Romagna, Italy that pairs perfectly with pizza. (Find Cab Franc grapes in our beloved Good Clean Cabernet.) Pair it with grilled flank steak with chimichurri. Other good choices for chilling are:Ĭabernet Franc: Aromas of green pepper, peat, cranberry, pomegranate, and strawberry. We recommend popping your bottle into the refrigerator one hour before drinking. Young, non-oaky wines such as Good Clean Red taste amazing when they are cool. But if you've never tried chilling your red wine, we suggest you give it a try and see what you think.Ĭhilling your reds will bring out their liveliness and nuances. First of all, you can drink your wine however you want.
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